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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

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Choco-Hazelnut Banana Ref Cake

Rating
Difficulty	Easy
Preparation Time	1 hour
Category

INGREDIENTS

1 pack, 200g	chocolate graham biscuit
2 pack, 250ml	Angel All Purpose Creamer Tetra Pack, chilled overnight
1 cup	cream cheese, softened
1 can, 380g	Angel Condensada, chilled
1 tsp	vanilla extract
1/2 tbsp	clear gelatin
2 tablespoons	cold water
1/2 cup	chocolate hazelnut spread
3 pcs	ripe banana, sliced
chocolate shavings

PROCEDURE

In a small bowl, combine gelatin and cold water. Mix well to allow gelatin to bloom. Heat water in a heatproof bowl, place the bowl with gelatin on top and mix well until melted.
In a mixing bowl, whip Angel All Purpose Creamer Tetra Pack. In another mixing bowl whip cream cheese and Angel Condesada. Fold in all-purpose cream and slowly add the melted gelatin mixture. Fold in chocolate hazelnut spread.
To assemble, spread a cream mixture at the bottom of a pyrex pan Layer chocolate graham biscuit on top and then cream mixture. Arrange banana slices on top and then a layer of chocolate graham biscuit again. Make 3 layers finishing it off with cream mixture. Cover container with a plastic wrap and chill for 4 hours to set best overnight.
Top with shaved chocolate. Slice and serve cold.

FEATURED PRODUCT

Angel Condensada
Angel All Purpose Creamer Tetra Pack

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.