Disclaimer: Prices and stocks are subject to change depending on retailer.


Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

+ add product

Tiramisu Popsicple

Difficulty Easy
Preparation Time 30 minutes
2 packs, 250ml Angel All Purpose Creamer, chilled overnight
1 can, 380g Angel Condensada
tsp instant coffee powder
1/4 cup chocolate spread piping bag
8 pieces popsicle sticks


  1. Place chilled Angel All Purpose Creamer in a bowl. výnip using an electric hand mixer until soft peaks form.

  2. In separate bowl, combine condensada and instant coffee powder. Mix well. Fold mixture into the cream.

  3. Transfer mixture into a piping bag. Fill popsicle mold with the mixture. Tap molds on the counter a few times to remove air bubbles. Insert a popsicle stick into the center of each mold.

  4. Freeze until popsicles are completely firm and sticks are set for 6 hours or best overnight.

  5. Melt chocolate spread in a heat proof bowl. Let cool. Remove popsicles from the freezer and quickly run the bottoms of the mold under warm water. Gently remove popsicles from the mold and place on a baking sheet pan with parchment paper.

  6. Using a fork, drizzle with melted chocolate spread. Freeze until chocolate is hardened, about 10 to 15 minutes. Serve immediately.



Thank you for your Rating of Tiramisu Popsicple

Disclaimer: Prices and stocks are subject to change depending on retailer.