Kitchen Angel | Ube Leche Flan

INGREDIENTS

1 can, 410ml	Angel Evaporated Filled Milk
1 can, 380g	Angel Condensada
7 pieces	large egg yolks
2 pieces	whole eggs
3/4 cup	sugar, divided
UBE HALAYA :
1 can, 365 ml	Angel Evaporada
1 can, 380g	Angel Condensada
1 pack, 200ml	Coco Mama Fresh Gata
1/4 cup	unsalted butter
1 tsp	ube extract
1 kg	grated ube (boiled and then grated)

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Total Recipe Cost (Puhunan):	Php 300.00

PROCEDURE

Pour the sugar in 6 llaneras then heat over medium flame until it caramelized. Set aside.
In a bowl, mix the rest of ingredients together. Strain twice. Pour into llaneras. Cover with aluminum foil. Cook in *bain marie it steams for 45 minutes or until firm. *also called water bath. This method of cooking where a pan or container of food is placed in a shallow pan with hot water. then place to bake in an oven or a stove. Let cool and chill overnight.
To make ube halaya in a large skillet or wok, add Angel Evaporada, Angel Condensada, gata, butter, and ube extract. Bring to a quick boil. Add grated ube and mix well.Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted.
Lower heat and continue to cook, stirring regularly, for about 30 to 40 minutes or until a soft, sticky dough forms.
Continue to cook for another 10 to 15 minutes or until mixture is thick enough to cling to the back of the spoon and pulls slightly from the side of the pan.
Divide mixture into 6. Spoon ube halaya mixture into the same llanera of leche flan. Be careful not to press down hard.
Cover tightly with plastic wrap and refrigerate again for 3 hours.
To serve Loosen llaneras and transfer ube-leche flan into a serving plate.