Disclaimer: Prices and stocks are subject to change depending on retailer.


Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

+ add product

No Bake Ube Cheesecake Bars

Difficulty Easy
Preparation Time 1 hour
1 cup crushed graham crackers
2 tbsp sugar
⅓ cup melted butter
2 bars - 8oz cream cheese at room temperature
½ cup Angel Condensada
3 tbsp Angel Evaporated Filled Milk
1 ½ tbsp gelatin powder
2 tsp ube extract


  1. Line 9-inch square metal baking pan with parchment paper, leaving 1-inch (2.5 cm) of parchment on all sides; set aside.

  2. In a bowl, stir crushed grahams and sugar until combined; stir in melted butter. Press mixture into prepared pan; transfer to freezer until set, about 30 minutes.

  3. Using an electric hand mixer, beat cream cheese until smooth; add condensed milk.

  4. In a heat-proof bowl, add Angel Evaporated milk warm in the microwave for 5 seconds and add gelatin powder. Mix well until gelatin is melted completely. Quickly add into the cream cheese mixture.

  5. Get ¼ of the cream cheese mixture and add the ube extract. Mix well until combined.

  6. Spread the remaining mixture over crust, smoothing top and gently swirl the ube-cream cheese mixture on top to form a marble effect. Refrigerate for 3 hours or up to 24 hours or until set.

  7. Cut ube cheesecake bars and serve.



Thank you for your Rating of No Bake Ube Cheesecake Bars

Disclaimer: Prices and stocks are subject to change depending on retailer.