Disclaimer: Prices and stocks are subject to change depending on retailer.


Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

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Mango Pudding

Difficulty Easy
Preparation Time 1 hour
½ cup water
1 ⅓ cup diced ripe mango plus more for topping/garnish
1-140 ml Angel Kremdensada
4 tsp clear gelatin powder
⅔ cups cold water


  1. Place the mango in the blender. Add ½ cup water. Blend the mango until it becomes a smooth puree. Pour the pureed mango through a wire mesh strainer. Use the back of a metal spoon to press and stir lightly so that the puree will pass through the strainer.

  2. Add Angel Kremdensada to the puree.

  3. Put cold water in a small pan. Dissolve the gelatin in the cold water. Let it sit for five minutes to allow it to bloom. Heat it slowly until small bubbles appear. Remove from heat.

  4. Pour the gelatin mixture slowly into the mango puree mixture.Pour it through the strainer for the second time. Fill up the molds with the mixture. Cover with cling film and chill for at least two hours or until the pudding is set. Top with more dice mango for garnish.



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Disclaimer: Prices and stocks are subject to change depending on retailer.