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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

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Cinnamon Apple Pie Ref Cake

Difficulty Easy
Preparation Time 1 hour
1 pack, 200g crushed grahams
¼ cup melted butter
1 tbsp sugar
2 packs, 250ml Angel All Purpose Creamer Tetra Pack, chilled overnight
half can Angel Condesada
1 cup cream cheese, softened
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tbsp gelatin powder
2 tbsp cold water
To make homemade apple pie filling
3 cups peeled and diced apples
1/3 cup sugar
3 tbsp water
2 tbsp butter
1 tsp ground cinnamon
1 tbsp + 1 tsp cornstarch, mixed with 2 tbsp water


  1. Homemade apple pie filling, Melt butter and cinnamon over medium heat. Stir in apples, sugar & water. Cover and cook stirring occasionally or until slightly softened. On a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft but not mushy and filling is thickened. Let it bubble for 1 minute. Cool. Set aside until ready to use.

  2. In a small bowl, combine gelatin and cold water. Mix well to allow gelatin to bloom. Heat water in a heatproof bowl, place the bowl with gelatin on top and mix well until melted.

  3. In a mixing bowl, whip Angel All Purpose Creamer Tetra Pack. In another mixing bowl whip cream cheese, vanilla extract, ground cinnamon and Angel Condesada. Fold in all-purpose cream and slowly add the melted gelatin mixture.

  4. To assemble. Pour the plain whipped cream on top of the prepared graham base Chill for 1 hour to set. Top with apple pie filling. Cover with layer of cream. Make sure to smoothen the cream on top. Chill to set for 1 hour. Decorate top with more apple pie filling and graham mixture. Refrigerate for 4 hours or best overnight.

  5. Slice and serve cold.



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Disclaimer: Prices and stocks are subject to change depending on retailer.